Finca Los Santos, Peru | 150gm
Finca Los Santos, Peru | 150gm
This coffee comes from Finca Los Santos in Peru, produced by Jose Santos Requejo. Situated between 1,600–1,900 masl, the farm’s high-elevation environment provides cool growing conditions that allow the coffee cherries to mature slowly, encouraging the development of sweetness, acidity, and delicate aromatics within the fruit.
This lot is composed of the Gesha varietal, a variety known for its highly expressive floral and fruit character. At higher elevations, Gesha can develop a particularly delicate and aromatic profile, with greater clarity and complexity in the cup.
The coffee is processed using the fully washed method, where the fruit is removed from the coffee seed before fermentation and washing. This process helps preserve the coffee’s clean structure and allows the characteristics of the Gesha varietal and its growing environment to remain clearly expressed.
In the cup, Finca Los Santos presents a delicate combination of white peach, jasmine, and lemon tea. The floral aromatics and gentle citrus character give the coffee a clean and elegant profile, with a light fruit sweetness that carries through the finish.
ROASTING SCHEDULE & SHIPPING
We roast our coffee weekly to ensure every order reaches you as fresh as possible. All coffee is roasted in small batches, and you can expect to receive beans that have been roasted within 2 weeks of your order.
We aim to process and dispatch all orders promptly, with your coffee carefully packed to preserve its freshness and quality. Orders are typically processed within 2–3 working days, with delivery times varying depending on the destination.
Once your order has been dispatched, you will receive a confirmation with the relevant delivery details.
If you have any questions about your order or delivery, please feel free to reach out to us at oakscoffeeco@gmail.com