Cerrado NY2, Brazil | 200gm

This coffee comes from the Cerrado region of Brazil, produced by cooperative farmers growing coffee between 900–1,250 masl. The Cerrado is known for its distinct dry climate and well-defined seasons, creating favourable conditions for consistent cherry maturation and producing coffees with a naturally sweet and structured character.

This lot is composed of the Catuai and Bourbon varietals, two widely cultivated varieties in Brazil known for their sweetness, balance, and ability to express the characteristics of the region. The combination of these varietals contributes to the coffee’s approachable structure and rounded sweetness.

The coffee is processed using the natural method, where the cherries are dried whole with the fruit intact. As the cherries dry, sugars and fruit compounds are absorbed into the coffee seed, contributing to greater sweetness and body while developing the characteristic chocolate and nutty qualities associated with Brazilian coffees.

In the cup, Cerrado NY2 presents notes of caramel, hazelnuts, and dark cocoa. Its rounded sweetness and smooth texture make it an approachable everyday coffee, with a familiar chocolate and nut profile that works particularly well across both filter and espresso brewing.