Mount Totumas, Panama | 150gm
Mount Totumas, Panama | 150gm
This coffee comes from Mount Totumas in Panama, produced by the De La Rosa family at an elevation of around 1,900 masl. Situated in the highlands of Chiriquí, the farm’s high elevation and cool mountain climate allow the coffee cherries to develop slowly, giving sugars and aromatic compounds more time to develop within the fruit.
This lot is composed of the Caturra varietal, a natural mutation of the Red Bourbon variety that is widely cultivated across Latin America. Caturra is known for its balanced structure and ability to express the characteristics of its growing environment.
The coffee is processed using the natural method, where the cherries are dried whole with the fruit intact. This allows the coffee to develop greater fruit intensity and sweetness during drying, while preserving the character of the Caturra varietal and the high-altitude terroir of Mount Totumas.
In the cup, this coffee presents notes of apricot, gooseberry, and lemon drops. The combination of ripe stone fruit sweetness, bright citrus acidity, and a distinctive berry-like character creates a vibrant and expressive cup that reflects the unique character of high-elevation coffee from Panama.
ROASTING SCHEDULE & SHIPPING
We roast our coffee weekly to ensure every order reaches you as fresh as possible. All coffee is roasted in small batches, and you can expect to receive beans that have been roasted within 2 weeks of your order.
We aim to process and dispatch all orders promptly, with your coffee carefully packed to preserve its freshness and quality. Orders are typically processed within 2–3 working days, with delivery times varying depending on the destination.
Once your order has been dispatched, you will receive a confirmation with the relevant delivery details.
If you have any questions about your order or delivery, please feel free to reach out to us at oakscoffeeco@gmail.com