{"product_id":"ngin-plantation-india-200gm","title":"NGIN Plantation, India | 200gm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee comes from a group of cooperative farmers in India, produced from coffee grown across smallholder farms between \u003cstrong\u003e900 and 1150 masl.\u003c\/strong\u003e Rather than coming from a single estate, this lot brings together carefully selected coffees from independent producers, reflecting the diverse growing conditions and coffee-growing traditions found across India.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee in India is predominantly cultivated within the Western Ghats, where coffee farms are often integrated into dense shade-grown environments alongside native trees and other crops. The combination of moderate elevations, tropical rainfall, fertile soils, and natural shade provides a stable growing environment, allowing coffee cherries to mature steadily while developing a rounded sweetness and full-bodied structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot is composed of several Indian Arabica cultivars, including \u003cstrong\u003eSelection 795, Chandragiri, Catuai, and Híbrido de Timor-derived varieties\u003c\/strong\u003e. Selection 795 is one of India's most widely planted Arabica cultivars, developed through India's coffee breeding programme and valued for its productivity, rust resistance, and full-bodied cup character. Chandragiri and HDT Catuai are more recent cultivars developed to combine cup quality with improved disease resistance, making them well suited to India's growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee is processed using the \u003cstrong\u003ewashed method\u003c\/strong\u003e, where ripe cherries are pulped to remove the fruit before fermentation, washing, and drying. By removing the fruit before drying, the washed process allows the underlying characteristics of the coffee and its varietal composition to come through with greater clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, this coffee leans towards a fuller and more structured profile, with \u003cstrong\u003ecaramel sweetness, dark chocolate depth, and subtle hints of orange\u003c\/strong\u003e. The combination of lower elevation, traditional Indian cultivars, and washed processing creates a balanced and approachable coffee with a rounded body and clean finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oaks Coffee Co.","offers":[{"title":"Default Title","offer_id":44049786765425,"sku":null,"price":20.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/8766\/3985\/files\/SHOPIFYPRODUCTIMAGE_7.jpg?v=1787061122","url":"https:\/\/www.oakscoffeeco.com\/products\/ngin-plantation-india-200gm","provider":"Oaks Coffee Co.","version":"1.0","type":"link"}